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Food & Bier   /   April 06, 2020

In-Haus Meals: Rettichsalat

Make your own Hofbrauhaus dish at home!Our Haus may be closed, but we wanted to share some of our Bavarian favorites so you can enjoy Hofbrauhaus classics at home. If you give it a try, we'd love to see how it turns out! For your chance to win a Hofbrauhaus Apron, take a picture of your dish and share it with us on social media by using the hashtag #InHausMeals and tag us on social media. 






Radish Salad with Watercress

1 pound white or red radish


2 tablespoons vinegar

2 tablespoons oil

Freshly ground pepper





Trim and peel the radishes and cut into thin slices or finely shred the radishes on a grater.

Add the radishes to a bowl and season with salt. Allow to sweat for 10 minutes, then drain.

Pour the vinegar and oil over the radishes and season with salt and pepper. Wash the watercress and drain well. Mix the watercress under the salad or sprinkle over the salad before serving.



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