Take a break from the kitchen and spend the holiday at our Haus enjoying a delectable Thanksgiving menu! Taste all of your favorite seasonal dishes with some Bavarian flair – turkey, stuffing and pumpkin pie while sipping on our signature November beer, Doppelbock. We will be open from 11 a.m. - 7 p.m.
Make your reservation today!
2018 Thanksgiving Menu:
Bayrishe Kartoffelsuppe: creamy Bavarian potato soup with vegetables, frankfurters, croutons and chives
($6 cup/$9 bowl)
Linsensuppe mit Wilrstchen: savory lentil soup with pork, vegetables and croutons ($6 cup/$9 bowl)
Thanksgiving Day Specials - served after 12 p.m.
Schwein Bauch and Bacon Sauerkraut: boneless crispy pork belly braised with honey mustard glaze. Served with imported sauerkraut and HB Lager beer gravy ($10)
Truthahn Braten: roast turkey breast and dark meat served with thyme infused gravy, cranberry sauce, mashed potatoes, corn bread and pretzel stuffing, corn, baby carrots and honey glazed yams ($23)
Vegetables of the Day: sauté corn and baby carrots ($5)
Apple Cobbler and Pumpkin Pie: house-made apple cobbler served warm and pumpkin pie. Served with vanilla sauce, whipped sweet cream and fresh berries ($12)
Gelato Options: vanilla and apple pie
Seasonal Bier: Doppelbock ($8)
(parking validated at the retail counter)