To pair with its authentic German fare, Hofbräuhaus Chicago brews special seasonal beers each month at its onsite microbrewery. The November beer is Doppelbock; a full-bodied dark-colored beer with malty sweetness. This is a strong dark bock bier that's essentially liquid bread.
Every Bavarian brew offered at Hofbräuhaus Chicago is crafted with care in the custom-built 20,000-square-foot restaurant and brewery, located at 5500 Park Place. The creation of any Hofbräuhaus Chicago brew involves a series of a dozen different steps, each playing a crucial role in the final product that restaurant-goers have been enjoying for years. The brewing of all beers is led by a brewmaster who is trained in the 400-year-old recipes and techniques needed to produce Hofbräuhaus Chicago’s beer.
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Call: 847-671-BREW (2739)
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